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The influence of insect-based ingredient in meat alternatives, disgust and perceived consumer effectiveness on sustainable food purchase decisions. Master Thesis
van der Goot, Jasmijn
July 2022 -
Impact of Online Media Headlines on Reader Risk Perception Master Thesis
Lottering, Sean
July 2022 -
How to close the attitude-behavior gap of sustainable fashion? The effects of sustainability signals on Dutch consumers' green perceived value of sustainable fashion Master Thesis
Bakker, Rosanne
July 2022 -
“To Meat or Not To Meat” - Encouraging the consumption of meat alternatives in the context of meal kit services Master Thesis
Koch, Juliette
July 2022 -
Nudging online grocery shoppers to donate to the food bank Master Thesis
Elean, Miriam
July 2022 -
National Culture and Social Media Use across Countries Master Thesis
Striekwold, Daphne
July 2022 -
Limited time promotions: Deterrent or Success? Master Thesis
Donkersloot, Lisanne
July 2022 -
Making Quantitative Calorie Information Count Master Thesis
Albers, Sebastiaan
July 2022