What methods reduce barriers to green procurement practices in the food industry in Europe?

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Keywords	Green procurement, Sourcing, food industry, sustainability
Thesis Advisor	Nikulina, Anna, Scherer, Jürgen
Persistent URL	hdl.handle.net/2105/68861
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van der Vaart, Bibi-Anne. (2023). What methods reduce barriers to green procurement practices in the food industry in Europe?. In Supply Chain Management.http://hdl.handle.net/2105/68861

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