choosing vegetarian food over meat: the impact of menu design on the sales of vegetarian dishes

Additional Metadata
Keywords	Restaurant analytics, Vegetarianism, Menu design
Thesis Advisor	de Vries, J., Roy, D.
Persistent URL	hdl.handle.net/2105/71879
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Monster, Anna. (2024). choosing vegetarian food over meat: the impact of menu design on the sales of vegetarian dishes. In Supply Chain Management.http://hdl.handle.net/2105/71879

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