Less Is More: Evaluating the Effect of Menu Composition on Customer Satisfaction in Restaurants

Additional Metadata
Keywords	Menu composition, Customer satisfaction
Thesis Advisor	de Vries, J., Beckerpeth, Michael
Persistent URL	hdl.handle.net/2105/78501
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Vaiudomvut, Aut. (2025). Less Is More: Evaluating the Effect of Menu Composition on Customer Satisfaction in Restaurants. In Supply Chain Management.http://hdl.handle.net/2105/78501

Publication