Enhancing Resource Efficiency at the Vegetarian Butcher by Improvising Semi-Automated Clean-in-Place Steps

Additional Metadata
Keywords	Clean-In-Progress, Process Optimization, Food Industry, Resource Efficiency
Thesis Advisor	Aghamohammadzadeh, Ehsan, Hoogendoorn, Ymro
Persistent URL	hdl.handle.net/2105/78729
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Pijnenburg, Lieke. (2026). Enhancing Resource Efficiency at the Vegetarian Butcher by Improvising Semi-Automated Clean-in-Place Steps. In Supply Chain Management.http://hdl.handle.net/2105/78729

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